▪ Min-Gyu Lee, Min-Joo Kang, Suin Kim, Huijin Jeong, Dae-Kyung Kang, Hyun-Dong Paik, and Young-Seo Park. Safety assessment of Levilactobacillus brevis KU15006: a comprehensive analysis its phenotypic and genotypic properties. Probiotics and Antimicrobial Proteins. 2024.
▪ Md Mortuza Hossain, Sung Bo Cho, Dae-Kyung Kang, Quoc Toan Nguyen, and In Ho Kim. Comparative effects of dietary herbal mixture or guanidinoacetic acid supplementation on growth performance, cecal microbiota, blood profile, excreta gas emission, and meat quality in Hanhyup-3-ho chicken. Poultry Science. 2024.
▪ Jun-Hyun Hyun, Im-Kyung Woo, Kee-Tae Kim, Young-Seo Park, Dae-Kyung Kang, Na-Kyoung Lee, and Hyun-Dong Paik. "Heat-treated paraprobiotic Lactilactobacillus sakei KU15041 and Lactilactobacillus curvatus KU15003 show an antioxidant and immunostimulatory effect". Journal of Microbiology and Biotechnology. 2024.
▪ Patrick Josemaria d.R Altavas, Mia Beatriz C. Amoranto, Sang Hoon Kim, Dae-Kyung Kang, Marilen P. Balolong, and Leslie Michelle M. Dalmacio. "Safety assessment of five probiotic lactobacilli using comparative genome analysis". Access Microbiology. 2024.
▪ In-Chan Hwang†, Robie Vasquez†, Ji Hoon Song, Lars Engstrand, Valerie Diane Valeriano, and Dae-Kyung Kang. "Alterations in the gut microbiome and its metabolites are associated with the immune response to mucosal immunization with Lactiplantibacillus plantarum-displaying recombinant SARS-CoVV-2 spike epitopes in mice". Frontiers in Cellular and Infection Microbiology. 2023. (†:co-first author)
▪ Na-Kyoung Lee, Young-Seo Park, Dae-Kyung Kang, and Hyun-Dong Paik. "Parabiotics: definition, manufacturing methods, and functionality". Food Science and Biotechnology. 2023.
▪ Robie Vasquez, Sang Hoon Kim, Ju Kyoung Oh, Ji Hoon Song, In-Chan Hwang, In Ho Kim, and Dae-Kyung Kang. "Multispecies probiotic supplementation in diet with reduced protein levels altered the composition and function of gut microbiome and restored microbiome-derived metabolites in growing pigs". Frontiers in Microbiology. 2023.
▪ Jeong Min Yoo, Ji Hoon Song, Robie Vasquez, In-Chan Hwang, Jae Seung Lee, and Dae-Kyung Kang. "Characterization of novel amylase-sensitive, anti-listerial Class IId bacteriocin, agilicin C7 produced by Ligilactobacillus agilis C7". Food Science of Animal Resources. 2023.
▪ In-Chan Hwang, Valerie Diane Valeriano, Ji Hoon Song, Marcela Pereira, Ju Kyoung Oh, Kyudong Han, Lars Engstrand, and Dae-Kyung Kang. "Mucosal immunization with Lactiplantibacillus plantarum-displaying recombinant SARS-CoV-2 epitopes on the surface induces humoral and mucosal immune responses in mice". Microbial Cell Factories. 2023.
▪ Remilyn M. Mendoza, Sang Hoon Kim, Robie Vasquez, In-Chan Hwang, Young-Seo Park, Hyun-Dong Paik, Gi-Seong Moon, and Dae-Kyung Kang. "Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria". Food Science and Biotechnology. 2023.
▪ Neha Sharma, Dae-Kyung Kang, Hyun-Dong Paik, and Yeong-Seo Park. "Beyond probiotics: a narrative review on an era of revolution". Food Science and Biotechnology. 2023.
▪ Jeong Min Yoo, Remilyn M. Mendoza, In-Chan Hwang, and Dae-Kyung Kang. "Whole genome sequence analysis of Ligilactobacillus agilis C7 isolated from pig feces reveals three bacteriocin gene clusters". Journal of Animal Science and Technology. 2022.
▪ Robie Vasquez, Bernadette B. Bagon, Ji Hoon Song, Nam Soo Han, and Dae-Kyung Kang. "A novel, non-GMO surface display in Limosilactobacillus fermentum mediated by cell surface hydrolase without anchor motif". BMC Microbiology. 2022.
▪ Robie Vasquez, Ju Kyoung Oh, Ji Hoon Song, and Dae-Kyung Kang. "Gut microbiome-produced metabolites in pigs: A review on their biological functions and the influences of probiotics". Journal of Animal Science and Technology. 2022.
▪ Qianqian Zhang†, Robie Vasquez†, Jeong Min Yoo, Sang Hoon Kim, Dae-Kyung Kang*, and In Ho Kim*. "Dietary supplementary of Limosilactobacillus mucosae LM1 enhances immune functions and modulates gut microbiota without affacting the growth performance of growing pigs". Frontiers in Veterinary Science. 2022. (†:co-first author, *:co-corresponding author)
▪ Marcela Pereira, Ju Kyoung Oh, Dae-Kyung Kang, Lars Engstrand, and Valerie Diane Valeriano. "Hacking commensal bacteria to consolidate the adaptive mucosal immune response in the cut-lung axis: future possibilities for SARS-CoV-2 protection". BioTech. 2022.
▪ Ju Kyoung Oh, Robie Vasquez, Sang Hoon Kim, Je Hyeon Lee, Soon-Kwang Hong, and Dae-Kyung Kang. "Naoagarooligosaccharides modulate gut microbiota and alleviate body weight gain in high-fat diet induced obese rats". Journal of Functional Foods. 2022.
▪ Paul Benedic U. Salvador, Leslie Michelle M. Dalmacio, Sang Hoon Kim, Dae-Kyung Kang, and Marilen P. Balolong. "Immunomodulatory potential of four candidate probiotic Lactobacillus strains from plant and animal origin using comparative genomic snalysis". Access Microbiology. 2021.
▪ Bernadette B. Bagon, Ju Kyoung Oh, Valerie Diane Valeriano, Edward Alain B. Pajarillo, and Dae-Kyung Kang. "Exploring the bile stress response of Lactobacillus mucosae LM1 through exoproteome analysis". Molecules. 2021.
▪ Ju Kyoung Oh, Robie Vasquez, In-Chan Hwang, Ye Na Oh, Sang Hoon Kim, Shin Ho Kang, Jae Yeon Joung, Nam Su Oh, Sejeong Kim, Yohan Yoon, and Dae-Kyung Kang. "Cudrania tricuspidata combined with Lacticaseibacillus rhamnosus modulates gut microbiota and alleviate obesity-associated metabolic parameters in obese mice". Microorganisms. 2021.
▪ Edward Alain B. Pajarillo, Eunsook Lee, and Dae-Kyung Kang. "Trace metals and animal health: interplay of the gut microbiota with iron, manganese, zinc, and copper". Animal Nutrition. 2021.
▪ Ju Kyoung Oh, Robie Vasquez, Sang Hoon Kim, In-Chan Hwang, Jihoon Song, Jae Hong Park, In Ho Kim, and Dae-Kyung Kang. "Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota". Journal of Animal Science and Technology. 2021.
▪ Sejeong Kim, Jae Yeon Joung, Dae-Kyung Kang, Nam Su Oh, and Yohan Yoon. "Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolyzed lactose skim milk powder". International Dairy Journal. 2021.
▪ Santi Devi Upadhaya, Je Min Ahn, Jae Hyoung Cho, Jin Young Kim, Dae-Kyung Kang, Sung Woo Kim, Hyeun Bum Kim, and In Ho Kim. "Bacteriophage cocktail supplementation improves growth performance, gut microbiome and production traits in broiler chickens". Journal of Animal Science and Biotechnology. 2021.
▪ Maral Tsevelkhorloo, Sang Hoon Kim, Dae-Kyung Kang, Chang-Ro Lee, and Soon-Kwang Hong. "NADP+-dependent dehydrogenase SCO3486 and cycloisomerase SCO3480: Key enzymes for 3,6-anhydro-L-galactose catabolism in Streptomyces coelicolor A3(2)". Journal of Microbiology and Biotechnology. 2021.
▪ Min-Jin Kwak, Pei Lei Tan, Ju Kyoung Oh, Kyeong Su Chae, Jieun Kim, Sung Hun Kim, Jong-Su Eun, Seok Woo Chee, Dae-Kyung Kang, Sae Hun Kim, and Kwang-Youn Whang. "The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs". Animal Feed Science and Technology. 2021.
▪ Bernadette B. Bagon, Valerie Diane V. Valeriano, Ju Kyoung Oh, Edward Alain B. Pajarillo, Ji Yoon Lee, and Dae-Kyung Kang. "Exoproteome perspective on the bile stress response of Lactobacillus johnsonii". Proteomes. 2021.
▪ In-Chan Hwang, Sang Hoon Kim,
and Dae-Kyung Kang. "Complete genome sequence of Lactobacillus plantarum
SK156, a candidate vehicle for mucosal vaccine delivery". Journal of Animal
Science and Technology. 2020.
▪ Ju Kyoung Oh, Mia
Beatriz C. Amoranto, Nam Su Oh, Sejeong Kim, Ji Young Lee, Ye
Na Oh, Yong Kook Shin, Yohan Yoon, and Dae-Kyung Kang. "Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation
of body weight and gut microbiota structure in diet-induced obese mice". Applied
Microbiology and Biotechnology. 2020.
▪ Sang Hoon Kim, Ji Hoon
Song, Jin Young Kim and Dae-Kyung Kang. "Characterisation
of a Lysophospholipase from Lactobacillus
mucosae". Biotechnology Letters. 2020.
▪ Sang Hoon Kim, Hye Kyun Park, In-Chan Hwang and
Dae-Kyung Kang. "Antimicrobial substance of Lactobacillus johnsonii PF01". Journal of Dairy Science and Biotechnology.
2020.
▪ Jong Pyo Chae, Edward
Alain Pajarillo, In-Chan Hwang, and Dae-Kyung Kang. "Construction of a
bile-responsive expression system in Lactobacillus plantarum". Food
Science of Animal Resources. 2019.
▪ Sang Hoon Kim, Haeun Gye, Ju Kyoung Oh, In-Chan Hwang, and Dae-Kyung Kang. "Protective effect of cryoprotectants on the stability of freeze-dried Lactobacillus
fermentum SK152". Journal of Dairy Science and Biotechnology. 2019.
▪ Sajida Asghar, Chang-Ro Lee, Won-Jae Chi, Dae-Kyung Kang, Soon-Kwang
Hong. "Molecular cloning and characterization of a novel cold-adapted alkaline
1,3-a-3,6-anhydro-L-galactosidase, Ahg558, from Gayadomonas joobiniege
G7". Applied Biochemistry and Biotechnology. 2019.
▪ Valerie Diane V. Valeriano, Ju Kyoung Oh, Bernadette B. Bagon, Heebal Kim,
and Dae-Kyung Kang. “Comparative genomic analysis of Lactobacillus mucosae LM1 identifies potential niche-specific genes
and pathways for gastrointestinal adaptation”. Genomics. 2019.
▪ In-Chan Hwang, Ju Kyoung Oh, Sang Hoon Kim,
Sejong Oh, and Dae-Kyung Kang. "Isolation and characterization of an
anti-listerial bacteriocin from Leuconostoc lactis SD501". Korean
Journal for Food Science of Animal Resources. 2018.
▪ Mia Beatriz C. Amoranto, Ju Kyoung Oh,
Bernadette B. Bagon, In-Chan Hwang, Sang Hoon Kim, Chun-Sung Cho, and Dae-Kyung Kang. “Complete genome sequence of Lactobacillus plantarum SK151 isolated from kimchi”. Korean Journal of Microbiology. 2018.
▪ S. Asghar, CR Lee, JS
Park, WJ Chi, D-K Kang, and S-K Hong. “Identification and biochemical
characterization of a novel cold-adapted 1,3-α-3,6-anhydro-L-galactosidase,
Ahg786, from Gayadomonas joobiniege
G7”. Applied Microbiology and Biotechnology. 2018.
▪ Bernadette B. Bagon, Valerie Diane V. Valeriano,
Ju Kyoung Oh, Edward Alain B. Pajarillo, Chun-Sung Cho, Dae-Kyung
Kang. “Comparative exoproteome analyses of Lactobacillus spp. reveals
species- and strain-specific proteins involved in their extracellular
interaction and probiotic potential”. LWT-Food Science and Technology. 2018.
▪ H Kim, W Kwak, SH Yoon,
D-K Kang, and H Kim. “Horizontal gene transfer of Chlamydia:
Novel insights from tree reconciliation”. PLoS
One. 2018.
▪ Jaehoon Jung, Kwondo Kim,
DongAhn Yoo, Chanho Lee, Jungsun Kang, Kyungjin Cho, Dae‑Kyung Kang, Woori Kwak,
Sook Hee Yoon, Hawsun Sohn, Heebal Kim, Seoae Cho. “Comparative genomic
analysis of Lactobacillus plantarum GB-LP4
and identification of evolutionarily divergent genes
in high-osmolarity environment”. Genes &
Genomics. 2018.
▪ Edward Alain B. Pajarillo, Sang Hoon Kim, Valerie Diane Valeriano, Ji Yoon
Lee, and Dae-Kyung Kang. “Proteomic view of the crosstalk between Lactobacillus mucosae and
intestinal epithelial cells in co-culture revealed by Q Exactive-based
quantitative proteomics”. Frontiers in Microbiology. 2017
▪ DongAhn Yoo, Bernadette B. Bagon, Valerie Diane V. Valeriano, Ju Kyoung Oh,
Heebal Kim, Seoae Cho and Dae-Kyung Kang. “Complete genome analysis of Lactobacillus
fermentum SK152 from kimchi reveals genes associated with its
antimicrobial activity”. FEMS Microbiology Letters. 2017.
▪ Sung-Ho Son, Hye-Lin Jeon, Eun Bi Jeon, Na-Kyoung Lee, Young-Seo
Park, Dae-Kyung Kang, Hyun-Dong Paik. “Potential probiotic Lactobacillus
plantarum Ln4 from kimchi: Evaluation of b-galactosidase and
antioxidant activities”. LWT - Food Science and Technology. 2017.
▪ Soomin Jeon, Jaehoon Jung, KwondoKim, DongAhn
Yoo, Chanho Lee, Jungsun Kang, Kyungjin Cho, Dae-Kyung Kang, Woori Kwak,
Sook Hee Yoon, Heebal Kim, Seoae Cho. “Comparative genome analysis
of Lactobacillus plantarum GB-LP3 provides candidates of
survival-related genetic factors”. Infection,
Genetics and Evolution. 2017.
▪ Sang Hoon Kim, Ji Yoon Lee, Marilen P. Balolong, Jin-Eung Kim, Hyun-Dong
Paik, and Dae-Kyung Kang. “Identification and characterization of a novel antioxidant peptide from
bovine skim milk fermented by Lactococcus lactis SL6”. Korean Journal for Food Science of
Animal Resources. 2017.
▪ Jihyun Yu, Sojin Ahn, Kwondo Kim, Kelsey
Caetano-Anolles, Chanho Lee, Jungsun Kang, Kyungjin Cho, Sook Hee
Yoon, Dae-Kyung Kang, and Heebal Kim. “Comparative genomic
analysis of Lactobacillus plantarum GB-LP1 isolated from
traditional Korean fermented food”. Journal of
Microbiology and Biotechnology. 2017.
▪ Jae-Hong Park, Yong-Min Kim, Dae-Kyung Kang and In Ho Kim. “Effect of Dietary Bacillus Subtilis C14 and RX7
Strains on Growth Performance, Blood Parameter, and Intestinal Microbiota in
Broiler Chickens Challenged with Salmonella Gallinarum”. The Journal of Poultry Science. 2017.
▪ Ju Kyoung Oh, Edward Alain B. Pajarillo, Jong
Pyo Chae, In Ho Kim and Dae-Kyung Kang. “Protective effects of Bacillus
subtilis against Salmonella infection in the
microbiome of Hy-Line Brown layers”.Asian-Australasian
Journal of Animal Sciences. 2017.
▪ Ju Kyoung Oh, Edward Alain B. Pajarillo, Jong
Pyo Chae, In Ho Kim, Dong Soo Yang and Dae-Kyung Kang. “Effects of Bacillus subtilis CSL2 on the composition and functional diversity
of the faecal microbiota of broiler chickens challenged with Salmonella Gallinarum”. Journal of Animal Science and Biotechnology.
2017.
▪ Valerie D. Valeriano, Marilen P. Balolong, and
Dae-Kyung Kang. “Probiotic roles of Lactobacillus
sp. in swine: insights from gut microbiota”.
Journal of Applied
Microbiology. 2017.
▪ Ju Kyoung Oh, Edward
Alain B. Pajarillo, Jong Pyo Chae, and Dae-Kyung Kang Changes in the faecal
microbiota of pigs fed probiotic enterococci and lactulose. Curr. Top. Lactic
Acid Bac. Probio. 2016.
▪ Marilen P. Balolong, Jong Pyo Chae, and
Dae-Kyung Kang. “Expression and characterisation of
neopullulanase from Lactobacillus mucosae
LM1”. Biotechnology Letters. 2016.
▪ Jingmei Yan, Diep Ngoc Pham, Dae-Kyung Kang,
Sung Bae Kim, and Chang-Joon Kim. “Production of aminolevulinic acid by
recombinant Escherichia coli
co-expressing hemA and otsBA using crude glycerol as carbon
source”. Microbiology and Biotechnology
Letters. 2016.
▪ Valerie Diane Valeriano, Bernadette B. Bagon,
Marilen P. Balolong, and Dae-Kyung Kang. “Carbohydrate-binding specificities of potential
probiotic Lactobacillus strains in
porcine jejunal (IPEC-J2) cells and porcine mucin”. Journal of Microbiology. 2016.
▪ Jong Pyo Chae, Edward
Alain B. Pajarillo, Ju Kyoung Oh, Heebal Kim, and Dae-Kyung Kang. “Revealing the
combined effects of lactulose and probiotic enterococci on the swine faecal
microbiota using 454 pyrosequencing”. Microbial
Biotechnology. 2016.
▪ Kong Boon Lim, Marilen P. Balolong, Sang Hoon Kim, Ju Kyoung Oh, Ji Yoon Lee, and Dae-Kyung Kang. “Isolation and
characterization of a broad spectrum bacteriocin from Bacillus
amyloliquefaciens RX7”. BioMed Research International. 2016.
▪ Marilen P. Balolong, Ju Kyoung Oh, Jung Woo
Kim, Yong Tae Jung, Nina G. Gloriani, and Dae-Kyung Kang. “An egg yolk
immunoglobulin (RVP6-IgY) specific for a constructed rotavirus VP6 antigen
(rVP6) inhibited rotavirus replication in
vitro”. Philippine Journal of Science.
2016.
▪ Sang Hoon Kim, Edward Alain B. Pajarillo,
Marilen P. Balolong, Ji Yoon Lee, and Dae-Kyung Kang. “Constructing proteome
reference map of the porcine jejunal cell line (IPEC-J2) by label-free mass
spectrometry”. Journal of Microbiology
and Biotechnology. 2016.
▪ Woori Kwak, Kwondo Kim, Chul Lee,
Chanho Lee, Jungsun Kang, Kyungjin Cho, Sook Hee Yoon, Dae-Kyung Kang, Heebal
Kim, Jaeyoung Heo, and Seoae Cho. “Comparative analysis of the complete genome of
Lactobacillus plantarum GB-LP2 and
the genetic evidence of host immune system enhancement”. Journal of Microbiology and Biotechnology. 2016.
▪ Jong Pyo Chae, Edward Alain B. Pajarillo,
Chan-Soo Park, and Dae-Kyung
Kang. “Lactulose increases
bacterial diversity and modulates the swine faecal microbiome as revealed by
454-pyrosequencing”. Animal Feed
Science and Technology. 2015.
▪ Seung Kee Cho, Soo Jin Lee, So-Yeon Shin, Jin
Seok Moon, Ling Li, Wooha Joo, Dae-Kyung Kang, and Nam Soo Han. Bile salt-resistant Leuconostoc citreum engineered by food-grade expression of bile salt
hydrolase gene”. Journal of
Microbiology and Biotechnology. 2015.
▪ Edward Alain B. Pajarillo, Sang Hoon Kim, Ji-Yoon Lee, Valerie Diane V.
Valeriano, and Dae-Kyung Kang. “Quantitative proteogenomics and the reconstruction of the metabolic pathway
in Lactobacillus mucosae LM1”. Korean Journal for Food Science of Animal Resources. 2015.
▪ Edward Alain B. Pajarillo, Jong Pyo Chae, Marilen P. Balolong, Hyeun Bum
Kim, Chan Soo Park, and Dae-Kyung Kang. “Effects of probiotic Enterococcus
faecium NCIMB 11181 administration on swine fecal microbiota diversity and
composition using barcoded pyrosequencing”. Animal Feed Science and Technology. 2015.
▪ Won-Jae Chi, Chang-Ro Lee, Saruul Dugerjonjuu, Jae-Seon Park, Dae-Kyung
Kang, and Soon-Kwang Hong. “Biochemical characterization of a novel
iron-dependent GH16 β-agarase, AgaH92, from an agarolytic bacterium Pseudoalteromonas sp. H9”. FEMS Microbiology Letters. 2015.
▪
Edward Alain B. Pajarillo, Jong Pyo Chae, Hyeun Bum Kim, In Ho Kim, and
Dae-Kyung Kang. “Barcoded pyrosequencing-based metagenomic analysis of the
faecal microbiome of three purebred piglines after cohabitation”. Applied Microbiology and Biotechnology.
2015.
▪
Edward Alain B. Pajarillo, Jong Pyo Chae, Marilen P. Balolong, Hyeun Bum Kim,
Kang-Seok Seo, and Dae-Kyung Kang. “Characterization of the fecal microbial
communities of Duroc pigs using 16S rRNA gene pyrosequencing”. Asian-Australasian Journal of Animal Sciences.
2015.
▪ Edward Alain B. Pajarillo, Jong-Pyo Chae,
Marilen P. Balolong, Hyeun Bum Kim, and Dae-Kyung Kang. “Assessment of fecal
bacterial diversity among healthy piglets during the weaning transition”. Journal of General and Applied Microbiology.
2014.
▪ Valerie Diane Valeriano, Marilen M. Parungao-Balolong, and Dae-Kyung Kang. “In vitro evaluation of the
mucin-adhesion ability and probiotic potential of Lactobacillus mucosae LM1”. Journal
of Applied Microbiology. 2014.
▪ Edward Alain B. Pajarillo, Jong Pyo Chae, Marilen P. Balolong, Hyeun Bum
Kim, Kang-Seok Seo, and Dae-Kyung Kang. “Pyrosequencing-based
analysis of fecal microbial communities in three purebred pig lines”. Journal of Microbiology. 2014.
▪ Won-Jae Chi, Jae-Seon Pa, Dae-Kyung Kang, and Soon-Kwang Hong. “Production and characterization
of a novel thermostable extracellular agarase from Pseudoalteromonas hodoensis, newly isolated from the West Sea of
South Korea”. Applied Biochemistry and Biotechnology. 2014.
▪ Ji Yoon Lee, Edward Alain B. Pajarillo, Min
Jeong Kim, Jong Pyo Chae, and Dae-Kyung Kang. “Proteomic and transcriptional analysis of Lactobacillus johnsonii PF01 during bile
salt exposure by iTRAQ shotgun proteomics and quantitative RT-PCR”. Journal of Proteome Research. 2013.
▪ Jong Pyo Chae, Valerie Diane Valeriano, Geun-Bae Kim, and Dae-Kyung Kang. “Molecular cloning,
characterisation and comparison of bile salt hydrolases from Lactobacillus
johnsonii PF01”. Journal of Applied Microbiology. 2013.
▪ Je Hee Lee, Valerie
Diane Valeriano, Yu-Ri Shin, Jong Pyo
Chae, Geun-Bae Kim, Jun-Sang Ham, Jongsik Chun, and Dae-Kyung Kang. “Genome sequence of Lactobacillus mucosae LM1 isolated from piglet feces”. Journal of Bacteriology. 2012.
▪ Jun-Sang Ham, Chang-Jun
Cha, Hyoun-Wook Kim, Kuk-Hwan
Seol, Aera Jang, Seok-Geun
Jeong, Mi-Hwa Oh, Dong-Hun
Kim, Dae-Kyung Kang, Geun-Bae Kim. “Genome
sequence of Lactobacillus salivarius NIAS840, isolated from chicken
intestine”. Journal of Bacteriology. 2011.
▪ Yong-Joon Cho, Jae
Kyoung Choi, Ji-Hee Kim, Yea-Seul Lim, Jun-Sang Ham, Dae-Kyung Kang, Jongsik
Chun, Hyun-Dong Paik, and Geun-Bae Kim. “Genome Sequence of Lactobacillus salivarius GJ-24, a
probiotic strain isolated from healthy adult intestine”. Journal of Bacteriology. 2011.
▪ Yu-Ri Shin, Kong
Boon Lim, Jong Pyo Chae, and Dae-Kyung Kang. “Characterization of
anti-listerial substance produced by Lactobacillus salivarius LCH1227”. Korean
Journal for Food Science of Animal Resources. 2011.
▪ Je Hee Lee,
Jong Pyo Chae, Ji Yoon Lee, Jong-Sung Lim, Geun-Bae Kim, Jun-Sang Ham, Jongsik
Chun, and Dae-Kyung Kang. “Genome
sequence of Lactobacillus johnsonii PF01, isolated from piglet feces”. Journal
of Bacteriology. 2011.
▪ Jun-Sang Ham, Seung-Gyu Lee, Min-Kyung Kim,
Mi-Hwa Oh, Seok-Geun Jeong, Dong-Hun Kim, Se Hyung Lee, Jong Pyo Chae, Ji Yoon
Lee and Dae-Kyung Kang. “Inhibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 against Antibiotic-resistant
Pathogens”. Asian-Australasian Journal of
Animal Sciences. 2010.
▪ Se Hyung Lee, Jong Pyo Chae, Min Jeong Kim and Dae-Kyung Kang. “Isolation
of Bacillus amyloliquefaciens ATC6 producing
acidic cellulase”. Journal of Animal Science
and Technology (Kor). 2010.
▪ Mi-Ran Kim, Yong-Hoon
Cheong, Won-Jae Chi, Dae-Kyung Kang, and Soon-Kwang Hong. “Heterologous
Production of Streptokinase in Secretory Form in Streptomyces lividans and in Nonsecretory Form in Escherichia coli”. Journal of Microbiology and Biotechnology. 2010.
▪ J. P. Wang, H. J. Kim, Y. J. Chen, J. S. Yoo, J. H. Cho, D.-K. Kang, Y.
Hyun and I. H. Kim. “Effects of delta-aminolevulinic acid and vitamin C
supplementation on feed intake, back fat, and iron status in sows”. Journal of Animal Science. 2009.
▪ Dong-Soo Yang,
Moon-Won Park, Soo Jin Lim, Min Jeong Kim, Yuri Shin, Chan Soo Park, Young
Hyun, and Dae-Kyung Kang.
“Optimizing the production of 5-aminolevulinic acid by recombinant Escherichia coli containing the Rhodobacter capsulatus hemA gene”. Korean Journal of Microbiology and
Biotechnology. 2009.
▪ Hae-Dong Jang, Jong-Wook
Hong, Jong-Ha Lee, Un-Sun Lee, Chul-Young Lee, Jong-Sang Yoo, Je-Hyun Lee,
Jong-Gyu Kim, Dae-Kyung Kang, and In-Ho Kim. “Effects of Corn Distillers Dried
Grain with Soluble (DDGS) of American and Chinese origin on meat quality and
amino acid of meat in finishing pigs”. Korean
Journal for Food Science of Animal Resources. 2008.
▪ Hae-Dong Jang, Jong-Sang
Yoo, He-Hyun Lee, Hyo-Jin Kim, Seung-Oh Shin, Yan Hwang, Tian-Xiang Zhou,
Ying-Jie Chen, and Dae-Kyung Kang. “Effects of dietary Bacillus subtilis supplementation on meat quality, growth
performance and fecal malodour gas emission in finishing pigs”. Korean Journal for Food Science of Animal
Resources. 2008.
▪ Min Jeong Kim, Soo Jin Lim and Dae-Kyung Kang. “Isolation of a Bacillus licheniformis DK42
producing cellulase and xylanase, and properties of the enzymes”. Journal of Animal Science and Technology (Kor). 2008.
▪ Hae-Keun Oh, Ji Yoon
Lee, Soo Jin Lim, Min Jeong Kim, Geun-Bae Kim, Jung-Hoan Kim, Soon-Kwang Hong,
and Dae-Kyung Kang. “Molecular cloning and characterization of a bile salt
hydrolase from Lactobacillus acidophilus PF01”. Journal of Microbiology
and Biotechnology. 2008.
▪ Soo Jin Lim, Sung Sik Jang, and Dae-Kyung Kang. “Probiotic properties of Lactobacillus salivarius CPM-7 isolated
from chicken feces”. Korrean Journal of
Microbiology and Biotechnology. 2007.
▪ Eun-Yong Choi, Eun A Oh, Jong-Hee Kim, Dae-Kyung Kang, and Soon-Kwang
Hong. “Distinct regulation of the sprC gene encoding Streptomyces griseus protease C from other chymotrypsin genes in Streptomyces griseus IFO13350”. Journal of Microbiology and Biotechnology.
2007.
▪ Dae-Kyung Kang. “Production of milk-originated antimicrobial peptide,
lactoferricin, in E. coli”. Korean Journal of Dairy Science and Technology.
2007.
▪ JS Yoo, JD Kim, JH Cho, YJ Chen, HJ Kim, D-K Kang, BJ Min and IH Kim. “The
effect of natural mineral complex supplementation on production, egg quality
and blood characteristics in laying hens”. Korean
Journal of Poultry Science. 2006.
▪ JS Yoo, JD Kim, JH Cho, YJ Chen, HJ Kim, BJ Min, D-K Kang and IH Kim. “The
effect of natural mineral complex and chitosan supplementation on egg
production and characteristics in laying hens”. Korean Journal of Poultry Science. 2006.
▪ Ha-Kun Kim, Dae-Sik Chun, Joon-Sik Kim, Cheol-Ho Yun, Ju-Hoon Lee, Soon-Kwang Hong, and Dae-Kyung
Kang. “Expression of the cationic antimicrobial peptide lactoferricin fused
with the anionic peptide in Escherichia
coli”. Applied Microbiology and Biotechnology. 2006.
▪ Jeong-Sang Lee, Han-Cheon Um, Ki-Baik Hahm,
Chan-Soo Park, Dae-Kyung Kang and Young-Joon Surh. “Natural Urease Inhibitors”.
Cancer Prevention Research. 2006.
▪ Chan-Soo Park, Hae-Geun Oh, Soon-Kwang Hong, Byung-Chul
Park, Young Hyun, and Dae-Kyung Kang. Molecular cloning and characterization of
chitosanase gene from Bacillus
amyloliquefaciens MJ-1. Korrean Journal
of Microbiology and Biotechnology. 2006.
▪ Young Mok Lee, Jin Gyoung Jung, Jin Nam Kim, Tae Sub Park, Tae Min Kim,
Sang Su Shin, Dae-Kyung Kang, Jeong Mook Lim, and Jae Yong Han. A testis-mediated
germline chimera production based on transfer of chicken testicular cells directly
into heterologous testes. Biology of Reproduction.
2006.
▪ Si-Sun Choi, Joung Hoon Kim, Jong-Hee Kim,
Dae-Kyung Kang, Sang-Soon Kang., and Soon-Kwang Hong. “Functional anaylsis of sprD
gene encoding Streptomyces griseus protease D (SGPD) in Streptomyces
griseus”. Journal of Microbiology and Biotechnology. 2006.
▪ Hye-Young Yang,
Si-Sun Choi, Won-Jae Chi, Jong-Hee Kim, Dae-Kyung Kang, Jaesun Chun, Sang-Soon
Kang, and Soon-Kwang Hong. “Identification of the sprU gene encoding an additional sprT homologous trypsin-type protease in Streptomyces griseus” Journal of Microbiology and Biotechnology. 2005.
▪ Soo
Jung Nam, Dae-Kyung Kang, Ki Hyeong Rhee, Jong-Hee Kim, Sang Sun Kang, Yong
Keun Chang, and Soon-Kwang Hong. “Construction
and analysis of a DNA microarray for the screening of biosynthetic genes of secondary
metabolites formation in Streptomyces”. Korean
Journal of Microbiology. 2005.
▪ D-K Kang, HK Oh, J-S
Ham, JG Kim, CH Yoon, YT Ahn and HU Kim. “Identification and characterization
of hydrogen peroxide-generating Lactobacillus fermentum CS12-1”. Asian-Australasian Journal of Animal Sciences. 2005.
▪ Jin-Ho Cho, Oh-Suk Kwon, Byoung-Joon Min,
Kyung-Seung Son, Ying-Jie Chen, Jong-Wook Hong, Dae-Kyung Kang, and In-Ho Kim. “Effects
of herb and bio-ceramic complex supplementation on growth performance and meat
quality characteristics in finishing pigs”. Korean
Journal for Food Science of Animal Resources. 2004.
▪ Dae-Kyung Kang,
Sang Suk Kim, Won-Jae Chi, Soon-Kwang Hong, Ha Kun Kim, and Hyun Uk Kim. “Cloning
and expression of the Rhodobacter capsulatus hemA gene in E.
coli for the overproduction of 5-aminolevulinic acid”. Journal of Microbiology and Biotechnology. 2004.
▪ Mi-Soon Kim, Dae-Kyung Kang, Hong Sub Lee,
Seung Woo Yeon, Tae Yong Kim, and Soon-Kwang Hong. Functional analysis of gene
ID1103135 encoding a 3-phytase precursor homologue of Streptomyces
coelicolor. Korean Journal of Microbiology. *. 2004.
▪ Yoon-Hee Kim,
Si-Sun Choi, Dae-Kyung Kang, Sang-Soon Kang, Byeong Chul Jeong, and Soon-Kwang
Hong. “Overexpression of sprA and sprB genes is tightly regulated
in Streptomyces griseus”. Journal of Microbiology and Biotechnology. 2004.
▪ Min Byung-Joon, Jong-Wook Hong, Oh-Suk Kwon,
Dae-Kyung Kang and In Ho Kim. “Influence of diatary delta-aminolevulinic acid
supplement on growth performance and hematological changes in weaned pigs”. Journal of Korean Society for Food Science
and Nutrition. 2004.
▪ Won-Jae Chi,
Yoon-Hee Kim, Jong-Hee Kim, Dae-Kyung Kang, Sang-Soon Kang, Joo-Won Suh, and Soon-Kwang Hong. “Streptomyces
griseus trypsin(SGT) has gelatinase activity and its proteolytic activity
is enhanced by manganese”. Journal of Microbiology. 2003.
▪ Sung-Il Kim,
Dong-Jin Woo, Myung-Hee Lee, Gun-Jo Woo, Dae-Kyung Kang, and Ki-Won Cha. “Determination
of chromium(III) picolinate using high performance liquid chromatography-ultraviolet
spectrophotometry”. Bulletin of Korean Chemical Society. 2003.
▪ D.-K. Kang, S.-I.
Kim, C.-H. Cho, Y. H. Yim and H.-S. Kim. “Use of lycopene,
an antioxidant carotinoid, in laying hens for egg yolk pigmentation”. Asian-Australasian Journal of Animal Sciences. 2003.
▪ J. S. Ham, H. S.
Kim, K. H. Hong, J. G. Kim, S. G. Jeong, H. S. Chae, J. N. Ahn, D.-K. Kang and H. U.
Kim. “Inhibitory activity of lactic acid bacteria against hazardous microbes. Asian-Australasian Journal of Animal Sciences. 2003.
▪ Emmanuel Bourdon,
Dae-Kyung Kang, Manik C. Ghosh, Stevern K. Drake, Jane Way, Lodney L. Levine,
Tracey A. Rouault. “The role of endogenous heme synthesis and degradation domain cysteines
in cellular iron-dependent degradation of IRP2”. Blood Cells, Molecules, and
Disease. 2003.
▪ Sang-Suk Kim, Ju-Hoon Lee, Yong-Sun Ahn,
Jung-Hoan Kim, and Dae-Kyung Kang. A fibrinolytic enzyme from Bacillus
amyloliquefaciens D4-7 isolated from Chungkook-Jang: It’s characterization
and influence of additives on thermostability. Korean Journal of Microbiology
and Biotechnology. 2003.
▪ Dae-Kyung Kang,
Jinsook Jeong, Steven K. Drake, Nancy Wehr, Tracey A. Rouault, and Rodney L.
Levine. “Iron-regulatory protein 2 as iron sensor”. Journal of Biological Chemistry. 2003.
▪ Jee-Soo Yim, Jin-Woo Jung, Jong-Soo Lee,
Dae-Kyung Kang, and Ha-Kun Kim. “Optimization of β-mannanase from Bacillus subtilis JS-1”. Korean Journal of
Microbiology and Biotechnology. 2003.
▪ Y. T. Ahn, K. L. Lim,
J. C. Ryu, D.-K. Kang, J. S. Ham, Y. H. Jang, and H. U. Kim. “Characterization of Lactobacillus
acidophilus isolated from piglets and chicken”. Asian-Australasian Journal of Animal Sciences. 2002.
▪ Dae-Sik Chun,
Dae-Kyung Kang, and Ha-Kun Kim. “Isolation and enzyme production of a neutral
protease-producing strain, Bacillus sp. DS-1”. Korean
Journal of Microbiology and Biotechnology. 2002.
▪ Jung-Mee Kim,
Younmie Jin, Chang-Gu Hyun, Hong-Sub Lee, Dae-Kyung Kang, Dae-Jung Kim,
Tae-Yong Kim, Joo-Won Suh, Sang-Soon Kang, and Soon-Kwang Hong. “Molecular cloning
and analysis of the gene for P-450 hydroxylase from Pseudonocardia
autotropica IFO 12743”. Journal of Microbiology. 2002.
▪ Chan-Soo Park, JiHoon Lee, Soon-Kwang Hong,
Jung-Hoan Kim, and Dae-Kyung Kang. “Isolation and characterization of soy
protein-degrading strain, Bacillus subtilis EB464”. Korean Journal of
Microbiology and Biotechnology. 2002.
▪ Chang-Hyun Cho, Dong-Jin Seo, Gun-Jo Woo, and
Dae-Kyung Kang. “Functional red pigment production in solid-state fermentation
of barley by Monascus sp. EBF1”. Korean Journal of Microbiology and
Biotechnology. 2002.
▪ Jin-Haeng Her, Yon Hoon Cheong, Jong-Hee Kim,
Soo-Kyung Sin, Chang Gu Hyun, Jaesun Chun, Sang Soon Kang, Dae-Kyung Kang, and
Soon-Kwang Hong. “Identification of a protein kinase using a FITC-labelled
synthetic peptide in Streptomyces griseus IFO13350”. Korean Journal
of Microbiology and Biotechnology. 2002.
▪ W.-J. Chi, J.-M.
Kim, S.-S. Choi, D.-K. Kang, and S.-K. Hong. “Overproduction
of Streptomyces griseus protease A and B induces morphological changes
in Streptomyces lividans”. Journal of Microbiology and Biotechnology. 2001.
▪ Bong-Hwan Park,
Dae-Kyung Kang, and Ha-Kun Kim. “Cloning of a ß-mannanase gene from Aeromonas
sp. in E. coli”. Korean Journal of Applied Microbiology and
Biotechnology. 2001.
▪ S. Horinouchi, Y.
Onishi, and D.-K. Kang. “A-factor regulatory cascade and cAMP in the regulation
of physiological and morphological development in Streptomyces griseus”. Journal
of Industrial Microbiology and Biotechnology. 2001.
▪ Dae-Kyung Kang,
Xin-Ming Li, Kozo Ochi, and Sueharu Horinouchi. “Possible Involvement of cAMP in aerial mycelium formation and
secondary metabolism in Streptomyces
griseus”. Microbiology-SGM. 1999.